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Description
Junmai ginjo brewed using Shizuoka Kobo No. 2 yeast, polished to 55%. Shizuoka No. 2 is one of the original prefecture-developed strains that helped define the region's reputation for soft fruit-tinged aromas and clean, fine-textured sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Food type guide
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