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简介
Junmai ginjo brewed using Shizuoka Kobo No. 2 yeast, polished to 55%. Shizuoka No. 2 is one of the original prefecture-developed strains that helped define the region's reputation for soft fruit-tinged aromas and clean, fine-textured sake.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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