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Description
Junmai ginjo from Fujiseda, Shizuoka, polished to 55% and brewed with Shizuoka yeast and the soft Setogawa River aquifer water. The brewery's signature approach produces a restrained ginjo fragrance and a clean, well-balanced palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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