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Junmai Ginjo

Kawakame Yamahai Junmai Ginjo

by Kawakame shuzo & Co.  ·  Ehime
为这款清酒评分
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Description

川龟山废纯米吟酿以山田锦精米至50%，采用传统山废酛发酵，酿造出深厚的米旨味、柔和的乳酸复杂感以及扎实悠长的余韵。

Specifications
CategoryJunmai Ginjo
RegionEhime
BreweryKawakame shuzo & Co.
BrandKawakame
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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川上酒造株式会社

爱媛县
自2000年起，酒造由林业转型为员工主导的酒米酿造。原料米以山田锦和雄町为主，根据酒的品质灵活搭配，酿造用水则取自流经仓库旁的五反田川的准备用水。
Est.1899
Brand川上
Address2-4-1 Gotanda Yawatahama Ehime

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine