Skip to main content
Pull to refresh

Kawakame Yamahai Junmai Ginjo

🍶
Description

川龟山废纯米吟酿以山田锦精米至50%,采用传统山废酛发酵,酿造出深厚的米旨味、柔和的乳酸复杂感以及扎实悠长的余韵。

Specifications
CategoryJunmai Ginjo
RegionEhime
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

川上酒造株式会社

爱媛县
自2000年起,酒造由林业转型为员工主导的酒米酿造。原料米以山田锦和雄町为主,根据酒的品质灵活搭配,酿造用水则取自流经仓库旁的五反田川的准备用水。
Est.1899
Brand川上
Address2-4-1 Gotanda Yawatahama Ehime

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine