Karakuchi Yamahai Tokubetsu Junmai Oseto Honnama is produced by Ookurahonke in Nara using the yamahai brewing method with Oseto rice, bottled unpasteurized as a honnama for maximum freshness. Oseto is a heritage rice variety used in Nara brewing, contributing its own regional character to the bold, dry yamahai profile. This unpasteurized version captures the wild, fermentation-driven complexity of yamahai at its freshest.
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