Pull to refresh
OneSip
Junmai Ginjo

Kaiunshofuku Shiroizake Junmai Ginjo

by Imayo Tsukasa Sake Brewery Co.,Ltd  ·  Nigata
为这款清酒评分
🍶
Description

今代司的新年纯米吟酿以五百万石60%精米酿制。乳白色的浑浊与柔和的麹甜、充满活力的自然气泡，最适合冰镇享用。

Specifications
CategoryJunmai Ginjo
RegionNigata
BreweryImayo Tsukasa Sake Brewery Co.,Ltd
ABV11%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

Loading prices...

Reviews

打卡与评论 (0)

还没有评论，来做第一个吧！

今代司酒造株式会社

新潟县
这是一家全量纯米的酒造，自明治中期便开始酿造纯米酒，自2006年起完全不添加酿造酒精。通过兼顾纯米的醇厚滋味与爽快的收口，致力于酿造能衬托料理、百饮不厌的清酒。
Est.1897
Brand今代司
AddressKagami Chuo -ku Niigata Niigata 1-1
WebInstagramFacebook

More from this Brewery

Imayotsukasa Junmai Ginjo
Imayotsukasa Junmai Ginjo
Junmai Ginjo
★★★★★ 5.0
今代司 新潟しゅぽっぽ
今代司 新潟しゅぽっぽ
纯米吟酿
★★★★ 4.3
Imayotsukasa Koi Junmai Daiginjo Genshu
Imayotsukasa Koi Junmai Daiginjo Genshu
Junmai Daiginjo
Nishikigoi Tancho The Rising Sun
Nishikigoi Tancho The Rising Sun
予祝
予祝
纯米
ホワイト今代司 にごり纯米酒
ホワイト今代司 にごり纯米酒
其他
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine