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Imayotsukasa Koi Junmai Daiginjo Genshu

为这款清酒评分
🍶
Description

以未加水的原酒方式装瓶,这款纯米大吟酿散发出蒸米、梨、蜜瓜、米布丁与淡淡可可的香气。口感属中等酒体,米香清晰、鲜味淡雅,并在较高酒精度的支撑下收于干爽的余韵。于Niigata以Gohyakumangoku米精磨至50%酿造,酒精度达17%。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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今代司酒造株式会社

新潟县
这是一家全量纯米的酒造,自明治中期便开始酿造纯米酒,自2006年起完全不添加酿造酒精。通过兼顾纯米的醇厚滋味与爽快的收口,致力于酿造能衬托料理、百饮不厌的清酒。
Est.1897
Brand今代司
AddressKagami Chuo -ku Niigata Niigata 1-1
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine