Daiginjo was aged in the bottle for a long time, where the appreciation of the appreciation brought out in a very small preparation in 2007. It is a beautiful mouthfeel that does not feel the corner from the moment it is included in the mouth. The rich and dry taste tightens the aftertaste.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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