Junmai daiginjo made from Yamada Nishiki polished to 45%, representing the flagship premium expression of the Jujiasahi label. Careful milling at under half the grain's original size and low-temperature fermentation develop refined aromas alongside the concentrated rice character that Asahi Shuzo's slightly hard water is known to support.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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