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Description
Junmai daiginjo made from Yamada Nishiki polished to 45%, representing the flagship premium expression of the Jujiasahi label. Careful milling at under half the grain's original size and low-temperature fermentation develop refined aromas alongside the concentrated rice character that Asahi Shuzo's slightly hard water is known to support.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Est.1869
Brand十字旭
Address662 Imaichi Town Izumo Shimane
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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6
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine