I used Koshihikari, which grew up in Sada -cho, a local. We aimed to make the rice rice, Koshihikari, and to bring out the "religion". In the overall neat taste, I feel the taste of rice. This is a limited quantity.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
