Skip to main content
Pull to refresh

Jyuujiasahi Jyunmaiginjyounamagenshu Enishinomai

🍶
Description

"The Mai no Mai" was born as a new sake rice in Shimane in the first year of Law. It is a raw sake of Junmai Ginjo Sake carefully prepared with this sake rice. The characteristic of rice is the type that is likely to come between the improvement Yu -cho and the Saka Nishiki, when expressed with sake brewed on Asahi. There is also a fluffy flavor swelling, but also tightly tightened. The color of the label is a shallow scarlet base

Specifications
CategoryJunmai Ginjo
RegionShimane
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

旭酒造株式会社

岛根县
酒藏以诚实面对米与微生物的态度,酿造从新酒、单独熟成酒到活性酵母衍生的生酵母系列等多元化产品,致力于成为一家拥有广泛魅力的酒藏。
Est.1869
Brand十字旭
Address662 Imaichi Town Izumo Shimane

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine