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辺見酒造株式会社
新潟县
这是佐渡最小的酒造，每次仅酿造一批人工可全程照料的量。虽不排斥机械化，但坚持在手工操作中磨练五感，尤其注重将米加入蒸米时的手工环节。即便时代变迁，这一传统不可改变，始终用心酿造，只为让人感叹与好酒的美好相遇。
Est.1872
Brand真龙
AddressSado Niigata 84
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine