Skip to main content
Pull to refresh

上撰 本酿造辛口

上撰 本酿造辛口 - 本酿造 清酒 来自 泽之鹤株式会社, 兵库县
Description

精米步合70%的本酿造辛口类型。以六甲山系名水"宫水"为酿造用水,以犀利的辛口饮感与清爽的余韵为特色,作为衬托料理的餐中酒深受喜爱。

Specifications
Category本酿造
Region兵库县
ABV15.5%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

泽之鶴株式会社

兵库县
自江户时代起,滩之泽的鶴便以被誉为"丹波杜氏"的传统技艺和品质引以为傲。泽之鶴传承丹波流派的酿造传统,并在此基础上追求创新技术,以"滩正宗派清酒"为目标,致力于打造日本最高品质的清酒。
Est.1717
Brand泽之鶴
Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine