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Harukasumi Rokugokobonama Junmai Ginjo

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Description

春霞六号小骨生纯米吟酿以6号酵母发酵,使用50%的美里锦酿制,带来柔和的西洋梨甘甜、温润的旨味以及美丽均衡的酸度。

Specifications
CategoryJunmai Ginjo
RegionAkita
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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