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Description
春霞六号小骨生纯米吟酿以6号酵母发酵,使用50%的美里锦酿制,带来柔和的西洋梨甘甜、温润的旨味以及美丽均衡的酸度。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Soy Milk Hot Pot
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
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Traditional balance ideal for Japanese cuisine
8
Oden
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Traditional balance ideal for Japanese cuisine
