🍶
Description
This Tokubetsu Junmai Namazake is brewed with Yamadanishiki rice, Japan's most prized sake rice, giving it a structured body and floral fragrance associated with the variety. Produced by Kuribayashi Brewing & Co. in Akita's water-rich Misato Town, the sake is released unpasteurized (namazake), preserving fresh, lively aromatics and a vibrant texture. As a limited seasonal release, it captures the vitality of the rice at its most expressive.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...
打卡与评论 (0)
还没有评论，来做第一个吧！
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine