春霞 特别純米 山田锦 生酒

This Tokubetsu Junmai Namazake is brewed with Yamadanishiki rice, Japan's most prized sake rice, giving it a structured body and floral fragrance associated with the variety. Produced by Kuribayashi Brewing & Co. in Akita's water-rich Misato Town, the sake is released unpasteurized (namazake), preserving fresh, lively aromatics and a vibrant texture. As a limited seasonal release, it captures the vitality of the rice at its most expressive.