春霞 山废純米酒 貴酬

This Yamahai Junmaishu from Kuribayashi Brewing & Co. is crafted using the labor-intensive yamahai starter method, yielding a pure-rice sake with pronounced lactic acidity and robust umami. The brewery, founded in 1874 in Misato Town, uses Misatonishiki, Akita's own brewing rice developed to thrive in the prefecture's cool northern climate. The kishuu (regular) designation signals an approachable everyday expression of Harukasumi's signature food-pairing philosophy.