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Description
This Yamahai Junmaishu from Kuribayashi Brewing & Co. is crafted using the labor-intensive yamahai starter method, yielding a pure-rice sake with pronounced lactic acidity and robust umami. The brewery, founded in 1874 in Misato Town, uses Misatonishiki, Akita's own brewing rice developed to thrive in the prefecture's cool northern climate. The kishuu (regular) designation signals an approachable everyday expression of Harukasumi's signature food-pairing philosophy.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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