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Description
Harukasumi's Tokubetsu Junmai Kiippon is brewed by the Kuribayashi family, seventh-generation custodians of a brewery established in 1874 in Misato Town, Akita. The brewery's soft spring water, drawn from 25 meters underground in a town with 126 confirmed natural springs, anchors the sake's clean, gentle character. As a Tokubetsu (special) Junmai, it is polished beyond standard junmai requirements, expressing refined rice flavor without added alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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