🍶
Description
Harukasumi's Tokubetsu Junmai Kiippon is brewed by the Kuribayashi family, seventh-generation custodians of a brewery established in 1874 in Misato Town, Akita. The brewery's soft spring water, drawn from 25 meters underground in a town with 126 confirmed natural springs, anchors the sake's clean, gentle character. As a Tokubetsu (special) Junmai, it is polished beyond standard junmai requirements, expressing refined rice flavor without added alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...
打卡与评论 (0)
还没有评论，来做第一个吧！
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine