Hanahato Tobindori Yamadanishiki Daiginjo Fukurotsuri Nijuhachi Biiwai

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Description

Yamada Nishiki is fermented in the moromi bags and allowed to drip by gravity into tobinbin (18-liter bottles) without pressing, a technique used by Enoki Shuzo to produce their competition-grade daiginjo. This 28th-anniversary commemorative release captures the delicate, pristine character extracted only through bag-hanging.

Specifications

CategoryDaiginjo

RegionHiroshima

BreweryEnokishuzo Co.,Ltd

ABV17.5%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

榎酒造株式会社

广岛县

酿造用水为中硬水，平均精米步合60%。大吟酿使用兵库县特A地区山田锦，其他酒款则以广岛县产米为主，特定名称酒主要采用高精白的八反锦和鲤鱼雄町米酿造。

Est.1899

Brand清盛

Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima

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Yakitori (Salt)

Japanese

★★★★★