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简介
Yamada Nishiki is fermented in the moromi bags and allowed to drip by gravity into tobinbin (18-liter bottles) without pressing, a technique used by Enoki Shuzo to produce their competition-grade daiginjo. This 28th-anniversary commemorative release captures the delicate, pristine character extracted only through bag-hanging.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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品牌清盛
地址2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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