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Description
Akita Komachi polished to 60% is the sole rice in this tokubetsu junmai, brewed with natural flower yeast and Hakusan spring water at a Gifu brewery founded in the Edo period in 1740. Flower yeast fermentation imparts a characteristic floral aromatic complexity alongside the clean grain character of Akita Komachi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1740
Brand元文
Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu
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