元文特别纯米

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Description

Akita Komachi polished to 60% is the sole rice in this tokubetsu junmai, brewed with natural flower yeast and Hakusan spring water at a Gifu brewery founded in the Edo period in 1740. Flower yeast fermentation imparts a characteristic floral aromatic complexity alongside the clean grain character of Akita Komachi.

Specifications

Category特别纯米

Region岐阜县

Brewery布屋原酒造场

ABV15.7%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

布屋原酒造場

岐阜县

布屋原酒造场位于岐阜县郡上市，该地以日本三大盂兰盆舞之一而闻名。酒藏坐落于以神圣山峰白山为水源的清流白山沿岸最北端，以天然花酵母酿制郡上地酒。

Est.1740

Brand元文

Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu

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Yakitori (Salt)

Japanese

★★★★★