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其他

元文 冷酒

by 布屋原酒造场  ·  岐阜县
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Description

Akita Komachi rice at 60% is the base for this reishu cold-sake expression from a Gujo City, Gifu brewery that uses only natural flower yeast and spring water from the Hakusan range. The reishu style is crafted for clean, chilled drinking.

Specifications
Category其他
Region岐阜县
Brewery布屋原酒造场
BrandGembun
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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布屋原酒造場

岐阜县
布屋原酒造场位于岐阜县郡上市，该地以日本三大盂兰盆舞之一而闻名。酒藏坐落于以神圣山峰白山为水源的清流白山沿岸最北端，以天然花酵母酿制郡上地酒。
Est.1740
Brand元文
Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu
WebFacebook

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine