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Description
Akita Komachi rice at 60% is the base for this reishu cold-sake expression from a Gujo City, Gifu brewery that uses only natural flower yeast and spring water from the Hakusan range. The reishu style is crafted for clean, chilled drinking.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1740
Brand元文
Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu
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