🍶
简介
Akita Komachi at 60% polishing is fermented into a tokubetsu honjozo genshu at a Gujo City, Gifu brewery that uses exclusively natural flower yeast and spring water from the Hakusan mountain range. Bottled undiluted, it carries a fuller body and higher alcohol than a diluted counterpart.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
购买渠道·价格
Loading prices...
评论
打卡与评论 (0)
还没有评论，来做第一个吧！
创立1740
品牌元文
地址991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu
该酒造的其他清酒
搭配
菜品类型参考
根据该清酒的类别得出的一般参考，并非针对这一款酒的分析。Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese