Yamada Nishiki polished to an exceptional 35% underpins this premium daiginjo, pressed using the fukurozuri bag-drip method and collected in tobins for maximum purity. Produced at the Dokan Gura in Shiga, it expresses a controlled, restrained elegance with the rice's natural sweetness and umami at the forefront.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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