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Description
Yamada Nishiki polished to an exceptional 35% underpins this premium daiginjo, pressed using the fukurozuri bag-drip method and collected in tobins for maximum purity. Produced at the Dokan Gura in Shiga, it expresses a controlled, restrained elegance with the rice's natural sweetness and umami at the forefront.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1892
Brand半蔵
Address1365-1 Kaminosho Iga Mie
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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