Daiginjo brewed from Yamada Nishiki polished to 40%, recommended chilled in glassware to showcase its fragrant bouquet. Made from a single rice variety at Ehime's Umebijin Brewery, it offers a fruity, slightly off-dry palate at 15-16% alcohol, balancing the depth of the premium grain with a fresh, clean finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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