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简介
Special A-district Yamada Nishiki from Hyogo is pressed by the tobin drip method for this junmai ginjo, where bags of moromi hang freely and only gravity-extracted sake is collected. Okutoshouji's three-person team in Ako handles this painstaking technique to capture the purest expression of the rice.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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