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简介
Hyogo Yume Nishiki rice, grown in the Harima region, is brewed by the traditional sanhai (three-stage) method at Okutoshouji in Ako. The yamahai-influenced profile gives this junmai a firm acidity alongside clean rice umami.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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