
了解
2000年,酒庄在日本率先以小批量方式恢复了纯米酒及纯米大吟酿的木桶酿造法,并致力于推广这一传统技艺。
- 创立
- 1755年
- 酿造种类
- 纯米 · 纯米大吟酿 · 特别纯米 · 纯米吟酿
- 所在地
- 更多来自 長野県 →
- 官方
- masuichi.com · Instagram · Facebook
到访
- 地址
- 〒381-0294 長野県上高井郡小布施町小布施807
- 直营店
- 可
购买
最低价与店铺数: 日本
其他清酒
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- ¥1,550〜17 家店
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沿革
- 1755Founded in 1755 (Horeki 5); the original brewery building (Ue-no-kura) built at that time is still used for sake production today.
- 1842-1848Around 1842-1848, the 12th-generation head invited the ukiyo-e artist Katsushika Hokusai and supported his life and creative work as a patron.
- 1923In 1923 (Taisho 12), founded Obuse Fruit Processing Co. (predecessor of Obusedo).
- 1959During the Showa era, developed the brand 'Unzan' under a joint bottling arrangement.
- 1997In the Heisei era, shifted toward developing proprietary brands and carried out major reforms.
- 2000Achieved what is said to be Japan's first revival of wooden-vat (kioke) sake brewing.
- 2019Since the Reiwa era began in 2019, the brewery has continued to preserve traditional methods while challenging itself with new sake-making approaches.