A karakuchi (dry) honjozo brewed at the Oyama City brewery, which has maintained a tradition of meticulous, hand-crafted production since the Meiji era. The small distilled-alcohol addition of honjozo style sharpens the dry profile while keeping the sake light and food-versatile.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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