Yume Yamahaijunmai is brewed using the yamahai method by Oumon Shuzo in Niigata, with Gohyakumangoku rice polished to 65%. The yamahai process deepens complexity and adds characteristic acidity against Niigata's naturally light-water brewing profile.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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