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Description
Tojinohana Daiginjo is polished to 50% at Oumon Shuzo, the 1790-founded brewery in Shibata, Niigata, using Kajikawa spring water and locally grown sake rice. It follows the Niigata school of elegant, quiet aromatic style with a clean, sharply finishing daiginjo profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1790
Brand王紋
Address1-7 Honmachi Shibata Niigata
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