Yume Junmaishu uses Gohyakumangoku polished to 65%, brewed by Oumon Shuzo in Niigata. Gohyakumangoku is the preferred rice for Niigata's signature light, crisp style, producing a clean and refreshing junmai.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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