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越つかの酒造株式會社
新潟縣
天明年間（約1781年），塚野家初代以河內屋之名開始釀造清酒；另一方面，「越酒藏」自1987年起專門釀造大吟釀、吟釀及純米等特定名稱酒。自1963年秋起，連續17屆榮獲關東信越國稅局酒類審評會大獎，成就斐然。兩家酒藏的傳統與技藝於1996年11月合併，成立「越つかの酒造」，同年在諏訪十二所地區開始生產銷售。此外，還在第85屆全國清酒審評會中榮獲金獎。
Est.1781
Brand代代泉
Address1328 Tsunada Agano Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine