Skip to main content
Pull to refresh

Yamatanmasamune Daiginjo

🍶
Description

請享受果香馥郁的吟釀香、柔滑利落的口感,以及在口中輕柔散開的優雅鮮味。

Specifications
CategoryDaiginjo
RegionEhime
ABV15%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

八木酒造部

愛媛縣
八木酒造部創業初期以棉花和醬油製造為主,建立約百年後,於1935年遷至城內水質最佳的旭町。戰時倉庫曾付之一炬,但憑藉傳統之力克服重重困難,延續至今。創始人八木春平以家鄉的「丹波屋」為起點,取名門寶劍「正宗」的鋒利之意,將品牌命名為「大和誠正宗」。
Est.1831
Brand大和誠正宗
Address3-3-8 Asahi Imabari-shi Ehime

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine