Wakakoma Omachi50 Binhiire Junmai Daiginjogenshu

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Description

Omachi rice polished to 50% is the base of this junmai daiginjo genshu, bottled after binhiire pasteurization to preserve the delicate character of the slow-fermented moromi. Omachi's signature richness and the precision of 50% milling combine in a genshu of concentration and elegance.

Specifications

CategoryJunmai Daiginjo

RegionTochigi

BreweryWakakoma Shuzo Co.,Ltd

ABV17%

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Wakakoma Shuzo Co.,Ltd

Tochigi

Koyama City, which was blessed with the underground water of the Nikko Mountains, was a delicious rice -producing area, and has been around for a long time. Even today, there are five sake breweries in the city, which offers high quality local sake. Wakakoma Sake Brewery is one of them, and was founded in 1860 (1860). It is the oldest sake brewery in Koyama City, a tangible cultural property of the country.

Est.1860

BrandWakakoma

Address169 -1 Koyama Tochigi

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Chawanmushi

Japanese

★★★★★