Miyama Nishiki polished to 70% is pressed without added pressure, then bottled unfiltered and unpasteurized, delivering a juicy, clean expression of the rice's natural character. The brewery's hallmark transparency and well-structured acidity come through clearly, with the Miyama Nishiki grain adding a brisk, lively finish.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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