將雄町精米至70%,以瓶火入釀造的純米原酒。通過火入調整了雄町豐富的鮮味與酸味的平衡,以沉穩的入口感為特徵,也適合作為佐餐酒享用。
Pure rice sake with rich umami depth — the everyday staple of Japan.
Price information is only available in Japan.
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