Kame no O, the heritage Meiji-era rice variety, is polished to 80% and bottled after a single bottle-warming fire treatment (binhiire) as a junmai genshu. The brewery's philosophy of low-polish brewing coaxes the grain's depth and umami forward without sacrificing refinement.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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