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Description
以精米步合80%的低精白釀造「龜之尾」，裝瓶後進行火入的純米原酒。不同於生原酒的沉穩鮮味，與龜之尾特有的野趣米香相互調和，成就了耐人尋味的風格。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
若駒酒造株式會社
栃木縣
小山市受惠於日光山地的豐沛地下水，自古以來便是優質米產區，釀酒業歷史悠久。時至今日，市內仍有五家酒藏，持續釀造高品質地方清酒。若駒酒造是其中之一，創立於1860年，是小山市歷史最悠久的酒藏，其建築被認定為國家有形文化財產。
Est.1860
Brand若駒
Address169 -1 Koyama Tochigi
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