Description
使用釀酒適合米「五百萬石」，精米步合65%釀製而成的本釀造酒。採用小批量釀造，上槽後進行無過濾瓶裝，瓶裝後冷藏保存，徹底進行品質管理。口感極辛口，香氣柔和，風味清新爽快，收尾乾淨俐落。開瓶後即刻感受到清爽氣息，隨後酒體逐漸融合，達到極佳的平衡感。除冷飲外，常溫或溫熱飲用均適宜。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
城陽酒造株式會社
京都府
城陽酒造位於京都府城陽市，距京都與奈良各約五公里，1895年在溫暖的氣候與木津川地下水（軟水）的恩惠下成立，1973年正式法人化。作為京都南山城地區唯一的清酒釀造廠，酒造傳承創業以來的釀造技術，每年持續挑戰新嘗試，以生酒、瓶內二次發酵、冷藏瓶儲等方式呈現清酒原本的鮮活風味。1993年起以當地青谷梅「城州白」釀造梅酒，選用大粒飽滿如桃般的梅子醃製，經3年以上長期熟成，深受好評。
Est.1895
BrandJOYO
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