Description
使用100%京都府產與米親和性高的「五百萬石」，精磨至55%的純米吟釀。少量仕込釀造，上槽後無過濾瓶裝，並嚴格冷藏保管，品質管理一絲不苟。擁有兼具溫和與清爽感的吟釀香，高雅的米香撲鼻而來，豐盈的鮮味與爽利而銳利的酸味令人愉悅。開瓶後立即感受到清爽，之後隨時間推移愈加均衡，整體非常協調。不僅適合冷飲，常溫及熱燗亦推薦。是一款引領料理美味的佐餐酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
城陽酒造株式會社
京都府
城陽酒造位於京都府城陽市，距京都與奈良各約五公里，1895年在溫暖的氣候與木津川地下水（軟水）的恩惠下成立，1973年正式法人化。作為京都南山城地區唯一的清酒釀造廠，酒造傳承創業以來的釀造技術，每年持續挑戰新嘗試，以生酒、瓶內二次發酵、冷藏瓶儲等方式呈現清酒原本的鮮活風味。1993年起以當地青谷梅「城州白」釀造梅酒，選用大粒飽滿如桃般的梅子醃製，經3年以上長期熟成，深受好評。
Est.1895
BrandJOYO
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Check-In & Reviews (1)
Masahiro
Nov 09, 2024, 6:00 AM
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