Tokujiro Junmai Ginjo Namazake Kagerou

Junmai Ginjo Sake, which is made by polishing up to 55 % using carefully selected Yamada Nishiki from Hyogo Prefecture. Spring -only sake brewed with small preparation, bottled with unfiltered raw sake as soon as possible after the upper tank, and delivers fresh and crisp flavors. It has a fruit -like ginjo scent, the fresh gas is comfortable and refreshing, and the rich and fruity flavor unique to Yamada Nishiki is an exquisite unfiltered sake. After removing the plug, it has a fresh and vivid impression and has a flavor of rice with a fruity taste. After the passage of time, the cohesiveness gradually comes out and the balance is very good. * Seasonal sake [around February]