Tokubetsu junmai using Shinano Miyama Nishiki, pressed fresh and bottled as a nakagumi (middle-run) namazake to preserve the cleanest portion of the run. The Miyama Nishiki rice, grown in Nagano, produces a sake with apple-like fragrance and a layered umami with brisk acidity.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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