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Kozaemon Yamadanishiki 65 Junmai

為這款清酒評分
🍶
Description

Brewed with Yamadanishiki rice polished to 65 percent, this junmai offers soft aromatics, deep umami, and a satisfyingly dry finish. Its well balanced profile holds up whether served warm, chilled, or at room temperature. The style suits a wide range of dishes, from grilled meats to savory stews.

Specifications
CategoryJunmai
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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中嶋酒造株式會社

岐阜縣
1702年(元祿十五年)創業至今,傳承逾三百年的釀造技藝成就了美濃的名酒「神戶」與「小左衛門」。請盡情品味由大自然的恩賜所孕育的濃郁滋味、醇厚酒體與爽快餘韻。
Est.1702
Brand小左衛門
Address7181-1 Toki Mizunami Gifu
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine