Description
丹澤山凜峰山廢純米以備前雄町精米至60%，採用傳統山廢發酵釀造，形成質樸的酒體、帶有土壤氣息的複雜感以及扎實令人滿足的餘韻。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
川西屋酒造店株式會社
神奈川縣
酒藏與當地農家攜手合作，以優質米釀造純米吟釀，誕生了「丹澤山」這一充滿食物一體感的酒款。此酒不以酒精突出，而是以食物襯托酒味，同時以酒提升料理的美味。深沉的風味與悠長的餘韻在口中如丹澤透明的山溪般徐徐展開。
Est.1897
Brand丹澤山
Address250 Kita Yamakita Ashigara Kanagawa
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