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Tamanohikari Junmai Ginjo Denshouyamahaijikomi

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Description

將山田錦精磨至60%精米步合,採用傳統山廢仕込法耗時通常兩倍釀製而成的純米吟釀。協會901號酵母與伏見水造就的高天然酸味與複雜胺基酸旨味層層疊加,有力而富含礦物感的餘韻綿延不絕。

Specifications
CategoryJunmai Ginjo
RegionKyoto
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

玉乃光酒造株式會社

京都府
米、水、麴、精神,340年來只釀造真正的好酒。沒有華麗的外表,與現代潮流無關,追求的是令人百飲不厭的清酒,一款襯托料理的經典之作。
Est.1673
Brand玉乃光
Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto

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