A junmai ginjo at 60% polishing from Kyoto's Tamanohikari, which has produced exclusively pure-rice sake since 1964. Positioned as an everyday-drinking expression, it reflects the brewery's house style of natural acidity balanced with clean, food-friendly umami.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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