Tamanohikari Junmai Ginjo Hiyaoroshi

by TAMANOHIKARI Sake Brewing Co.,Ltd · Kyoto

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Description

A junmai ginjo hiyaoroshi made entirely from Iwai rice at 60% polishing, released after aging through summer. The autumn bottling integrates the Iwai rice's gentle fragrance and mild umami, giving the sake a settled, mellow depth compared to fresh-pressed versions.

Specifications

CategoryJunmai Ginjo

RegionKyoto

BreweryTAMANOHIKARI Sake Brewing Co.,Ltd

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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TAMANOHIKARI Sake Brewing Co.,Ltd

Kyoto

Rice, water, koji, spirit. Just a good sake for 340 years. It's not a flashy sake. It is unrelated to modern fashion. What I aimed for was the sake that would not get tired. A classic that complements meals.

Est.1673

BrandTamanohikari

Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto

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Tamanohikari Junmai Ginjo Hiyaoroshi

TAMANOHIKARI Sake Brewing Co.,Ltd

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