Skip to main content
Pull to refresh

Tamanohikari Junmai Ginjo Hiyaoroshi

🍶
Description

以100%京都酒米「岩井」釀製的純米吟釀,經夏日冷藏熟成,於秋季出貨的冷卸酒。精米步合60%釀製的岩井米溫和芳香與旨味,經熟成後圓潤地融為一體,呈現出秋意盎然的從容飲感。

Specifications
CategoryJunmai Ginjo
RegionKyoto
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

玉乃光酒造株式會社

京都府
米、水、麴、精神,340年來只釀造真正的好酒。沒有華麗的外表,與現代潮流無關,追求的是令人百飲不厭的清酒,一款襯托料理的經典之作。
Est.1673
Brand玉乃光
Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine