A tokubetsu junmai muroka namagenshu made with Gohyakumangoku rice polished to 60%, bottled fresh from the press without filtration or dilution. The brewery recommends enjoying this both as a new-season sake and after further cellaring, as the sake develops additional umami with time.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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