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玉風味 しぼりたて玉風味

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Description

這款本釀造初搾以五百萬石和越路吹雪精磨至60%釀製而成。使用魚沼雪融伏流水,將剛榨出的新酒直接裝瓶,是季節限定品,可享受到清爽的香氣與輕盈的口感。

Specifications
Category本釀造
Region新潟縣
ABV19%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

玉川酒造株式會社

新潟縣
玉川酒造開發了越後最高等級的日本酒(現為利口酒),在縣內擁有悠久的歷史,自1673年起持續釀造當地特色的「玉風味」清酒。
Est.1673
Brand玉風味
Address1643 Suhara Uonuma Niigata

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