A ginjo genshu in the Tamafumi lineup, released undiluted from the brewery in Uonuma, Niigata. The undiluted bottling preserves concentration and depth, in keeping with the brewery's tradition of using soft snowmelt water to produce clean, food-compatible sake.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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