Pull to refresh

玉風味 本釀造 魚沼玉風味

玉風味 本釀造 魚沼玉風味 - 本釀造 清酒 來自 玉川酒造株式會社, 新潟縣
Description

這款魚沼產本釀造以五百萬石和越路吹雪精磨至60%釀製而成。榮獲國際葡萄酒挑戰賽2024金牌及地區獎盃,旨味豐富而不失辛口,無論冷飲還是熱飲皆可享用。

Specifications
Category本釀造
Region新潟縣
ABV14%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

玉川酒造株式會社

新潟縣
玉川酒造開發了越後最高等級的日本酒(現為利口酒),在縣內擁有悠久的歷史,自1673年起持續釀造當地特色的「玉風味」清酒。
Est.1673
Brand玉風味
Address1643 Suhara Uonuma Niigata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine