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Description
Yamada Nishiki polished to 80% gives this junmai ginjo a clean, rice-forward character within the dry style Otani Shuzo has maintained since 1872. Low-temperature fermentation in Kotourachō, backed by Daisen mountain spring water, shapes a smooth and lightly fragrant sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
大谷酒造株式會社
鳥取縣
大山山麓的豐饒自然、冬季凜冽的寒風以及適合釀酒的融雪水，共同構成得天獨厚的釀造環境。從稻米種植到釀酒，酒造始終堅守匠人之心，以「讓創作者與作品同在」的信念，釀造出辛口風味的日本酒。
Est.1872
Brand鷹勇
Address368 Urayasu Kotoura Tohaku Tottori
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