Torihime, a Tottori-prefecture-native sake rice revived by the prefectural agricultural research station after decades of dormancy, is used at 75% polish in this junmai. The finished sake shows a mellow, clean body with a smooth and gently rounded character distinct from the brewery's harder dry styles.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
